Jalpur Millet Flour is freshly milled from 100% millet to prepare Rotla and Puris.

Made from Sorghum seeds, Jalpur juwar flour is grinded using sorghum

Fine corn flour is made from finely grounded dried corn (maize) kernels. This pale yellow flour is traditionally used in Northern Indian to make rotis and to thicken curries.

Brar Sweet Corn Flour is so finely milled. It is naturally smoother than ordinary flour giving.

Brar (Sher) Sweet Corn Flour Brar (Sher) Sweet Corn Flour or Maize flour also called cornmeal and Makai ka atta. It is yellow-colored flour with a coarse texture

Sher Durum Desi Style Flour is perfect for making soft, fluffy, and perfectly patched chappati/roti (flatbread).

Sher fiber atta is ideal for all dietary needs. Each bite of its roti is rich in minerals and dietary fibers, made from natural wheat and added wheat bran, enabling you and your loved ones to have a healthy diet with extended-lasting benefits.

Super Fine Besan, Perfect for Sweets, Bhajias, Kaddi, and so forth. Gram flour or Channa dal Atta or besan, is a pulse flour made from a variety of ground

Gram Flour is of the highest quality and will be a delightful addition to any meal. This premium and freshly ground besan (chickpea flour) can be used in a vast collection of different items.

Sher Besan Flour is an all natural food product that is guaranteed fresh. Our Gram Flour is of the highest quality and will be a delightful addition to any meal.

Bajra flour is made by finely grinding pearl millet. Apart from containing folate, magnesium, copper, zinc, and Vitamin E, it’s the nutty flavor of bajra

Sher Ragi Flour, also known as finger millet flour, is a highly nutritious and versatile ingredient that forms an essential part of many traditional diets.

Ragi flour is a primarily a powder food, made out of ragi grain. It is finger millet powder. It has high protein and mineral content. Ragi flour has a low fat content and high fibre

Dalia is also known as cracked wheat, Samba Rava, Godhuma Rava, Fada & Broken wheat. Dalia / Daliya is made by cracking wheat and is full of fibre and nourishment.

Dalia is also known as cracked wheat, Samba Rava, Godhuma Rava, Fada & Broken wheat. Daliya is made by cracking wheat and is full of fibre and nourishment.

Rich in nutrients, IDHAYAM Gingelly Oil is pure as nature. We take special care to maintain the natural flavour and quality of the gingelly oil

Rich in nutrients, IDHAYAM Gingelly Oil is pure as nature. We take special care to maintain the natural flavour and quality of the gingelly oil while extracting it from sesame seeds. As a result, IDHAYAM gingelly oil helps bring out pronounced flavours in your cooking. Essential fatty acids in our sesame oil keep your food healthy & tasty. IDHAYAM is well-suited for any type of cooking, and can be used for “oil pulling” or oil massages for more wholesome health.

Idhayam Sesame Oil, 100% Pure and Fresh, Sesame Oil With a Good Source of Natural Nutrients, Traditional Gingelly Oil

high quality true cold pressed oil. Food cooked from this oil is light & easy to digest. Indigestion, acidity & gas etc are eliminated.

Idhayam seasame Oil ensures you the best health by pushing your Blood Pressure down, lowering your Cholesterol and keeps your skin healthy.