Eastern Amchur (Dry Mango) Powder is known for its purity, freshness, hygiene, rich aroma and longer shelf life

A sparkling mix of spices and condiments that contain mint leaf and dry ginger convey a tangy, sizzling nature when mixed with plain water.

Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour

Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency

Everest chaat masala is a blended spice mix that combines various Indian spices like black pepper, cumin, hing, dried mango powder or amchur, black salt, coriander, dry ginger, mint leaf, nutmeg, pomegranate seeds and much more!

Everest Chicken Masala is versatile enough to allow you to cook a variety of mouth-watering dishes with just one incredible spice blend

It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of Garam Masala

Everest Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

Everest Masala Jeera Aloo is a blend of spices specially crafted to enhance the flavor of jeera aloo, a popular Indian potato dish. This aromatic spice mix typically includes cumin (jeera), asafoetida (hing), red chili powder, turmeric, and other spices, carefully combined to create a balanced and flavorful seasoning.

t presents a humid and gentle flavor to curry dishes and acts as a thickener for gravies.

Rajma is a trendy North Indian vegetarian dish consisting of red kidney beans in thick gravy with lots of Indian full spices and generally served with rice and roti

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices

The Everest Shahi Paneer Masala is a blend of 20 authentic spices sourced from some of the finest farms. It is one of the best ways to enrich and give your paneer dish an added texture.

Everest Tandoori Chicken Masala is a spicy masala that gives you restaurant-style tandoori chicken in minutes

Everest Tikhalal is made from handpicked spices in India. We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right

Everest Rasam Powder is combined Spices are used for preparing light, soup-like dal, Rasam. It can be eaten with simple boiled rice or intoxicated as a delicious soup

Everest Sambhar Masala is one such masala to include the genuine taste of a usual tasty south-Indian sambhar at home

Our Everest Tea Masala is a perfect blend of warming whole spices that imparts a refreshing and calming effect on your body